Cost control for the hospitality industry

Coltman

Cost control for the hospitality industry / Michael M. Coltman. - 2nd ed.. - New York Van Nostrand Reinhold 1989. - xvi, 371p. ill. 24cm

0471288594


Food service--Cost control
Hotels, taverns, etc.--Cost control
Restaurants, lunch rooms, etc.--Cost control

647.940681 COL 1989