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How to open and run a successful restaurant

Egerton-Thomas

How to open and run a successful restaurant / Christopher Egerton-Thomas. - 2nd ed.. - New York John Wiley & Sons 1995. - xiii, 271p. 23cm

Includes index

ISBN: 0471042366

Subjects--Topical Terms:
Restaurant management

Dewey Class. No.: 647.95068 EGE 1995

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