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Menu pricing & strategy

Miller

Menu pricing & strategy / Jack E. Miller and David V. Pasevic. - 4th ed.. - New York Van Nostrand Reinhold 1996. - x, 228p. ill. 28cm

Includes bibliographical references and index

ISBN: 0442022093

Subjects--Topical Terms:
Food service--Prices
Menus
Restaurants--Prices

Dewey Class. No.: 647.950681 MIL 1996

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