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Quantity food sanitation

Longree

Quantity food sanitation / Karla Longree, Gertrude Armbruster. - 5th ed.. - New York John Wiley & Sons 1996. - xii, 468p. ill. 23cm

A Wiley-interscience publication

Includes bibliographical references and index

ISBN: 0471596604

Subjects--Topical Terms:
Food handling
Food service--Sanitation

Dewey Class. No.: 647.950289 LON 1996

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