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Off-premises catering management

Hansen

Off-premises catering management / Bill Hansen. - New York John Wiley & Sons 1995. - xiii, 345p. ill. 23cm

Includes bibliographical references

ISBN: 0471045284

Subjects--Topical Terms:
Caterers and catering--Management--Handbooks, manuals, etc.

Dewey Class. No.: 642.4 HAN 1995

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