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Catering handbook

Weiss

Catering handbook / Hal Weiss, Edith. - New York John Wiley & Sons 1991. - 290p. ill. 24cm

Includes bibliographical references and index

ISBN: 0471284270

Subjects--Topical Terms:
Caterers and catering

Dewey Class. No.: 642.4 WEI 1991

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