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Catering management

Scanlon

Catering management / Nancy Loman Scanlon. - 2nd ed.. - New York John Wiley & Sons 2000. - xiv, 269p. ill. 29cm

Includes bibliographical references and index

ISBN: 0471333271

Subjects--Topical Terms:
Caterers and catering--Management

Dewey Class. No.: 642.4 SCA 2000

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