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Food proteins : processing applications

Food proteins : processing applications / edited by Shuryo Nakai and H. Wayne Modler. - New York Wiley-VCH 2000. - xiv, 390p. ill. 25cm

Includes bibliographical references and index

ISBN: 0471297852

Subjects--Topical Terms:
Proteins

Dewey Class. No.: 664 FOO 2000

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