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Pesticide residues in foods : methods, techniques and regulations

Pesticide residues in foods : methods, techniques and regulations / W. George Fong ... (et. al.). - New York John Wiley & Sons 1999. - xiv, 358p. ill. 24cm - Chemical analysis : v.151 .

Includes index

ISBN: 0471574007

Subjects--Topical Terms:
Pesticide residues in food

Dewey Class. No.: 363.192 PES 1999

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