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Food safety; Stuart A. Kallen, book editor.

Food safety; Stuart A. Kallen, book editor. - Detroit Greenhaven Press 2005. - 125p. 24cm - AT issue .

Includes index p.122 - 125

ISBN: 0737723726

Subjects--Topical Terms:
Food adulteration and inspection
Food contamination

Dewey Class. No.: 363.192 FOO 2005

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