Normal view MARC view ISBD view

Introduction to catering : ingredients for success

Shiring

Introduction to catering : ingredients for success / Stephen B. Shiring, Sr., R. William "Bill" Jardine, Richard J. Mills, Jr. - Albany Delmar 2001. - xviii, 398p. ill. 24cm

Includes index p.389 - 398

ISBN: 0766816605

Subjects--Topical Terms:
Caterers and catering

Dewey Class. No.: 642.4 SHI 2001

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)