The new professional chef (Record no. 18420)

MARC details
000 -LEADER
fixed length control field 00617nam a2200205#a 4500
001 - CONTROL NUMBER
control field 0000006431
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 211117s2020||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471286796
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.57 NEW 1996
245 #4 - TITLE STATEMENT
Title The new professional chef
Statement of responsibility, etc. / with forewords by Paul Bocuse and Ferdinand Metz.
250 ## - EDITION STATEMENT
Edition statement 6th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. John Wiley & Sons
Date of publication, distribution, etc. 1996.
300 ## - PHYSICAL DESCRIPTION
Extent xxiv, 1190p.
Other physical details col. ill.
Dimensions 29cm
365 ## - TRADE PRICE
Currency code MYR
500 ## - GENERAL NOTE
General note Includes bibliographical references and index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quantity cookery
710 ## - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Culinary Institute of America
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book-REF
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
        PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH Rak Rujukan 06/14/2001 AMY - AMY RAUNA   641.57 NEW 1996 0000008209 06/21/2021 7199 06/21/2021 Book-REF
        PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH Rak Rujukan 06/14/2001 AMY - AMY RAUNA   641.57 NEW 1996 0000008210 06/22/2021 7200 06/22/2021 Book-REF