Basic food and beverage cost control / Jack E. Miller and David K. Hayes.
By: Contributor(s): Material type:
- 0471579181
- 647.950681 MIL 1994
Item type | Current library | Call number | Copy number | Status | Date due |
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PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH | 647.950681 MIL 1994 (Browse shelf(Opens below)) | 5835 | Available | |
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PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH | 647.950681 MIL 1994 (Browse shelf(Opens below)) | 7209 | Available |
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647.95068 WIN 1994 Winning foodservice ideas : the best of restaurants & institutions | 647.95068 WIN 1994 Winning foodservice ideas : the best of restaurants & institutions | 647.950681 MIL 1994 Basic food and beverage cost control | 647.950681 MIL 1994 Basic food and beverage cost control | 647.950681 MIL 1996 Menu pricing & strategy | 647.950681 MIL 1996 Menu pricing & strategy | 647.950681 SAC 1995 Foodservice cost control using Lotus 1-2-3 |
Includes bibliographical references and index
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