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Introduction to professional foodservice / Wallace L. Rande.

By: Material type: TextTextPublication details: New York John Wiley & Sons 1996.Description: x, 284p. 23cmISBN:
  • 0471577464
Subject(s): DDC classification:
  • 647.95 RAN 1996
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book-GN Book-GN PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH 647.95 RAN 1996 (Browse shelf(Opens below)) 5829 Available 0000006792
Book-GN Book-GN PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH 647.95 RAN 1996 (Browse shelf(Opens below)) 5831 Available 0000006794

Includes bibliographical references

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