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Gourmet to go : a guide to opening and operating a specialty food store / Robert Wemischner, Karen Karp.

By: Contributor(s): Material type: TextTextPublication details: New York John Wiley & Sons 1998.Description: xiii, 318p. ill. 25cmISBN:
  • 0471139394
Subject(s): DDC classification:
  • 641.514068 WEM 1998
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book-REF Book-REF PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH Rak Rujukan 641.514068 WEM 1998 (Browse shelf(Opens below)) 5850 Available 0000006813
Book-REF Book-REF PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH Rak Rujukan 641.514068 WEM 1998 (Browse shelf(Opens below)) 5851 Available 0000006814

Includes index

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