Hotel catering : a handbook for sales and operations / Patti J. Shock, John M. Stefanelli.

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Material type: Text

TextPublication details: New York John Wiley & Sons 1992.Description: xiv, 400p. 26cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book-REF	PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH Rak Rujukan	642.4 SHO 1992 (Browse shelf(Opens below))	5852	Available		0000006815
Book-REF	PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH Rak Rujukan	642.4 SHO 1992 (Browse shelf(Opens below))	5854	Available		0000006817

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Previous	641.86 JUA 1998 Juadah manisan istimewa Chef Wan	641.8650944 THU 1996 The classic and contemporary recipes of Yves Thuries : a Restaurant pastries and desserts	642.4 SHO 1992 Hotel catering : a handbook for sales and operations	642.4 SHO 1992 Hotel catering : a handbook for sales and operations	642.4 WEI 1991 Catering handbook	642.4 WEI 1991 Catering handbook	642.6 CAS 1994 Food and beverage service manual	Next

Includes bibliographical references and index

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