The restaurant training program : an employee training guide for managers / Karen Eich Drummond.

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Material type: Text

TextPublication details: New York John Wiley & Sons 1992.Description: x, 404p. 28cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book-GN	PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH	647.950683 DRU 1992 (Browse shelf(Opens below))	5865	Available		0000006828
Book-GN	PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH	647.950683 DRU 1992 (Browse shelf(Opens below))	5866	Available		0000006829

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Previous	647.950681 SAC 1995 Foodservice cost control using Lotus 1-2-3	647.950681 SAC 1995 Foodservice cost control using Lotus 1-2-3	647.950683 DRU 1992 The restaurant training program : an employee training guide for managers	647.950683 DRU 1992 The restaurant training program : an employee training guide for managers	647.950683 MAR 1993 The foolproof foodservice selection system : the complete manual for creating a quality staff	647.950683 MAR 1993 The foolproof foodservice selection system : the complete manual for creating a quality staff	647.950683 MAR 1994 From turnover to teamwork : how to build and retain a customer-oriented foodservice staff	Next

Includes index

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