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The classic and contemporary recipes of Yves Thuries : a Restaurant pastries and desserts / Yves Thuries; translated by Rhona Poritzky Lauvand.

By: Contributor(s): Material type: TextTextPublication details: New York Van Nostrand Reinhold 1996.Description: xxii, 408p. col. ill. 27cmISBN:
  • 0442017022
Subject(s): DDC classification:
  • 641.8650944 THU 1996
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book-REF Book-REF PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH Rak Rujukan 641.8650944 THU 1996 (Browse shelf(Opens below)) 5506 Available 0000006458
Book-GN Book-GN PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH 641.8650944 THU 1996 (Browse shelf(Opens below)) 7224 Available 0000008234

Includes index

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