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The professional pastry chef / Bo Friberg.
Material type:
TextPublication details: New York John Wiley & Sons 1996.Edition: 3rd edDescription: xxix, 1154p. ill. 29cmISBN: - 0471285765
- 641.865 FRI 1996
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book-GN
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PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH | 641.865 FRI 1996 (Browse shelf(Opens below)) | 7197 | Available | 0000008207 | |
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Book-GN
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PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH | 641.865 FRI 1996 (Browse shelf(Opens below)) | 7198 | Available | 0000008208 |
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| 641.864 ANE 2007 Aneka puding & agar-agar | 641.8644 HAN Senangnya Memasak Puding & Dessert | 641.865 FRI 1996 The professional pastry chef | 641.865 FRI 1996 The professional pastry chef | 641.8650944 THU 1996 The classic and contemporary recipes of Yves Thuries : a Restaurant pastries and desserts | 641.8653 MAH 1997 Cakes | 641.8653 MAH 1997 Cakes |
Includes index
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