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Food product design : a computer-aided statistical approach / Ruguo Hu.
Material type:
TextPublication details: Lancaster, Pennsylvania Technomic Publishing Co., Inc. 1999.Description: xiii, 225p. ill. 24cmISBN: - 1566767431
- 664 HUR 1999
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book-GN
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PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH | 664 HUR 1999 (Browse shelf(Opens below)) | 19513 | Available | 0000020615 | |
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Book-GN
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PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH | 664 HUR 1999 (Browse shelf(Opens below)) | 19514 | Available | 0000020616 | |
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Book-GN
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PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH | 664 HUR 1999 (Browse shelf(Opens below)) | 19515 | Available | 0000020617 |
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| 663.03 LIP 1996 The complete beverage dictionary | 664 FOO 2000 Food proteins : processing applications | 664 FOO 2000 Food proteins : processing applications | 664 HUR 1999 Food product design : a computer-aided statistical approach | 664 HUR 1999 Food product design : a computer-aided statistical approach | 664 HUR 1999 Food product design : a computer-aided statistical approach | 664 SHA 2000 Food process engineering : theory and laboratory experiments |
Includes bibliographical references (p.207-212) and index
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