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Analytical techniques for foods and agricultural products / edited by G. Linden, translated by Lance Dieter, editor for the English edotion W. Jeffrey Hurst.
Material type:
TextSeries: Analysis and control methods for foods and agricultural productsPublication details: New York VCH Pub. 1996.Description: xxi, 578p. ill. 25cmISBN: - 1560816872
- 664.07 ANA 1996
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book-GN
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PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH | 664.07 ANA 1996 (Browse shelf(Opens below)) | 26024 | Available | 0000027156 | |
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Book-GN
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PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH | 664.07 ANA 1996 (Browse shelf(Opens below)) | 26025 | Available | 0000027157 | |
|
Book-GN
|
PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH | 664.07 ANA 1996 (Browse shelf(Opens below)) | 27088 | Available | 0000028223 |
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| 664 TRE 2000 Trends in food engineering | 664.07 ANA 1996 Analytical techniques for foods and agricultural products | 664.07 ANA 1996 Analytical techniques for foods and agricultural products | 664.07 ANA 1996 Analytical techniques for foods and agricultural products | 664.07 ANA 1997 Analysis of food constituents | 664.07 QUA 1996 Quality control for foods and agricultural products | 664.07 QUA 1996 Quality control for foods and agricultural products |
Includes bibliographical references and index
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