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Microbiological control for foods and agricultural products / edited by C. M. Bourgeois and J.- Y. Leveau; translated by Stephen Davids; editor for the English-Language edition Daniel Y. C. Fung.

Contributor(s): Material type: TextTextSeries: Analysis and control methods for foods and agricultural productsPublication details: New York VCH Pub. 1995.Description: xxiv, 542p. ill. 25cmISBN:
  • 1560816732
Subject(s): DDC classification:
  • 363.1926 MIC 1995
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book-REF Book-REF PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH Rak Rujukan 363.1926 MIC 1995 (Browse shelf(Opens below)) 26022 Available 0000027154
Book-REF Book-REF PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH Rak Rujukan 363.1926 MIC 1995 (Browse shelf(Opens below)) 26023 Available 0000027155
Book-REF Book-REF PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH Rak Rujukan 363.1926 MIC 1995 (Browse shelf(Opens below)) 27089 Available 0000028224

Includes bibliographical references and index

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