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Food process engineering : theory and laboratory experiments / Shri K. Sharma, Steven J. Mulvaney, Syed S. H. Rizvi.
Material type:
TextPublication details: New York John Wiley & Sons 2000.Description: xii, 348p. ill. 26cmISBN: - 0471322415
- 664 SHA 2000
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book-GN
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PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH | 664 SHA 2000 (Browse shelf(Opens below)) | 24698 | Available | 0000025826 | |
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Book-GN
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PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH | 664 SHA 2000 (Browse shelf(Opens below)) | 24699 | Available | 0000025827 | |
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Book-GN
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PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH | 664 SHA 2000 (Browse shelf(Opens below)) | 24700 | Available | 0000025828 |
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| 664 HUR 1999 Food product design : a computer-aided statistical approach | 664 SHA 2000 Food process engineering : theory and laboratory experiments | 664 SHA 2000 Food process engineering : theory and laboratory experiments | 664 SHA 2000 Food process engineering : theory and laboratory experiments | 664 TRE 2000 Trends in food engineering | 664 TRE 2000 Trends in food engineering | 664.07 ANA 1996 Analytical techniques for foods and agricultural products |
Includes index
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