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Analysis of food constituents / edited J.L. Multon; translated Lance Dieter.
Material type:
TextSeries: Techniques d'analyse et de control dans les industries agro-alimentairesPublication details: New York Wiley- VCH c1997.Description: xvii, 510p. ill. 24cmISBN: - 0471189669
- 664.07 ANA 1997
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH | 664.07 ANA 1997 (Browse shelf(Opens below)) | 26029 | Available | 0000027161 |
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| 664.07 ANA 1996 Analytical techniques for foods and agricultural products | 664.07 ANA 1996 Analytical techniques for foods and agricultural products | 664.07 ANA 1996 Analytical techniques for foods and agricultural products | 664.07 ANA 1997 Analysis of food constituents | 664.07 QUA 1996 Quality control for foods and agricultural products | 664.07 QUA 1996 Quality control for foods and agricultural products | 664.07 QUA 1996 Quality control for foods and agricultural products |
Includes bibliographical references and index
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