Guidlines for irradiation of foods part 8: irradiation of fresh and frozen red meats and poultry (to control pathogens); Standards & Industrial Research Institute of Malaysia.

Material type: Text

TextSeries: MS 1265 : PART 8 : 1992Publication details: Shah Alam SIRIM 1992.Description: 10p. ill. 30cmSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book-REF	PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH Rak Rujukan	MS 1265 PART 8 1992 (Browse shelf(Opens below))	Available		0000031980

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