Guidlines for irradiation of foods part 9 : irradiation of spice and vegetable seasonings (to control pathogens and other microflora); Standards & Industrial Research Institute of Malaysia.

Material type: Text

TextSeries: MS 1265 : PART 9 : 1992Publication details: Shah Alam SIRIM 1992.Description: 10p. ill. 30cmSubject(s):

Standardization -- Malaysia

DDC classification:

MS 1265 PART 9 1992

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Item type	Current library	Call number	Status	Date due	Barcode
Book-REF	PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH Rak Rujukan	MS 1265 PART 9 1992 (Browse shelf(Opens below))	Available		0000031981

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Previous	MS 1265 PART 6 1992 Guidlines for irradiation of foods part 6: irradiation of bananas, mangoes and papayas for shel-life extension (by delay of ripening); Standards & Industrial Research Institute of Malaysia.	MS 1265 PART 7 1992 Guidlines for irradiation of foods part 7: irradiation of fresh fish and shrimps stored under refrigeration and for frozen frog legs and shrimps (to control microflora); Standards & Industrial Research Institute of Malaysia.	MS 1265 PART 8 1992 Guidlines for irradiation of foods part 8: irradiation of fresh and frozen red meats and poultry (to control pathogens); Standards & Industrial Research Institute of Malaysia.	MS 1265 PART 9 1992 Guidlines for irradiation of foods part 9 : irradiation of spice and vegetable seasonings (to control pathogens and other microflora); Standards & Industrial Research Institute of Malaysia.	MS 1268 PART 1 1993 Method of test for flexible cellular materials - combustibility requirements : part 1 : methods of test for the ignitability by smokers' materials of upholstered composites for seating; Standards & Industrial Research Institute of Malaysia.	MS 1287 1992 Specification for exercise book paper; Standards & Industrial Research Institute of Malaysia.	MS 1288 1992 Specification for photocopy paper; Standards & Industrial Research Institute of Malaysia.	Next

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