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Menu marketing and management : competency guide / National Restaurant Association Educational Foundation.

Contributor(s): Material type: TextTextSeries: NRAEF ManageFirst programPublication details: Upper Saddle River Pearson/Prentice Hall 2007.Description: x, 152p. col., ill. 28cmISBN:
  • 0132222019
Subject(s): DDC classification:
  • 642 MEN 2007
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book-GN Book-GN PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH 642 MEN 2007 (Browse shelf(Opens below)) 40080 Available 0000039277

Includes index p.149 - 152

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