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The restaurant : : from concept to operation / / John R Walker.

By: Material type: TextTextPublication details: New Jersey John Wiley & Sons 2008.Edition: 5th edDescription: viii, 493p. ill. 24cmISBN:
  • 9780471740575
Subject(s): DDC classification:
  • 647.95068 WAL 2008
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Holdings
Item type Current library Call number Status Date due Barcode
Book-GN Book-GN PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH 647.95068 WAL 2008 (Browse shelf(Opens below)) Available 0000051515

Includes index.

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