Marvin  <br/><br/>
From turnover to teamwork : how to build and retain a customer-oriented foodservice staff  
/ Bill Marvin. 
 - New York  John Wiley & Sons  1994. 
 - xiv, 189p.  24cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0471590770  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Personnel management--Handbooks, manuals, etc.<br/>Labor turnover--Handbooks, manuals, etc.
<br/><br/><label>Dewey Class. No.: </label>647.950683 MAR 1994