Peterson  <br/><br/>
Sauces : classical and contemporary sauce making  
/ James Peterson. 
 - 2nd ed.. 
 - New York  Van Nostrand Reinhold  1997. 
 - xxv, 598p.  col. ill.  25cm 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0442026153  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sauces
<br/><br/><label>Dewey Class. No.: </label>641.814 PET 1997