Wemischner  <br/><br/>
Gourmet to go : a guide to opening and operating a specialty food store  
/ Robert Wemischner, Karen Karp. 
 - New York  John Wiley & Sons  1998. 
 - xiii, 318p.  ill.  25cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>0471139394  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--United States<br/>Food service--United States
<br/><br/><label>Dewey Class. No.: </label>641.514068 WEM 1998