Shock  <br/><br/>
Hotel catering : a handbook for sales and operations  
/ Patti J. Shock, John M. Stefanelli. 
 - New York  John Wiley & Sons  1992. 
 - xiv, 400p.  26cm 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0471544183  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering<br/>Hotels, taverns, etc.--Food service
<br/><br/><label>Dewey Class. No.: </label>642.4 SHO 1992