Trends in food engineering  
/ edited by, Jorge E. Lozano...[et al.]. 
 - Lancaster  Technomic Publishing Co., Inc.  2000. 
 - xxvi,347p.  ill.  24cm 
 - Food preservation technology series .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>1566769914  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Congresses<br/>Food--Preservation--Congresses
<br/><br/><label>Dewey Class. No.: </label>664 TRE 2000