Knight, 1950-  <br/><br/>
Quantity food production, planning and management  
/ John B. Knight, Lendal H. Kotschevar. 
 - 3rd ed.. 
 - New York  John Wiley & Sons  c2000. 
 - 500p.  ill.  25cm 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0471333476  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service
<br/><br/><label>Dewey Class. No.: </label>641.57068 KNI 2000