Scanlon  <br/><br/>
Catering management  
/ Nancy Loman Scanlon. 
 - 2nd ed.. 
 - New York  John Wiley & Sons  2000. 
 - xiv, 269p.  ill.  29cm 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0471333271  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering--Management
<br/><br/><label>Dewey Class. No.: </label>642.4 SCA 2000