Analytical techniques for foods and agricultural products  
/ edited by G. Linden, translated by Lance Dieter, editor for the English edotion W. Jeffrey Hurst. 
 - New York  VCH Pub.  1996. 
 - xxi, 578p.  ill.  25cm 
 - Analysis and control methods for foods and agricultural products .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>1560816872  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis
<br/><br/><label>Dewey Class. No.: </label>664.07 ANA 1996