Food proteins : processing applications  
/ edited by Shuryo Nakai and H. Wayne Modler. 
 - New York  Wiley-VCH  2000. 
 - xiv, 390p.  ill.  25cm 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0471297852  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins
<br/><br/><label>Dewey Class. No.: </label>664 FOO 2000