TY  - BOOK
AU  - Multon, Jean Louis
TI  - Analysis of food constituents 
T2  - Techniques d'analyse et de control dans les industries agro-alimentaires
SN  - 0471189669 
U1  - 664.07 ANA 1997 
PY  - 1997///
CY  - New York
PB  - Wiley- VCH
KW  - Food
KW  - Analysis
N1  - Includes bibliographical references and index
ER  -