Guidlines for irradiation of foods part 8: irradiation of fresh and frozen red meats and poultry (to control pathogens); Standards & Industrial Research Institute of Malaysia. 

 - Shah Alam  SIRIM  1992. 
 - 10p.  ill.  30cm 
 - MS 1265 : PART 8 : 1992 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Standardization--Malaysia
<br/><br/><label>Dewey Class. No.: </label>MS 1265 PART 8 1992