TY  - BOOK
TI  - Guidlines for irradiation of foods part 8: irradiation of fresh and frozen red meats and poultry (to control pathogens); Standards & Industrial Research Institute of Malaysia
T2  - MS 1265 : PART 8 : 1992
U1  - MS 1265 PART 8 1992 
PY  - 1992///
CY  - Shah Alam
PB  - SIRIM
KW  - Standardization
KW  - Malaysia
ER  -