Wood  <br/><br/>
Working in hotels and catering  
/ Roy C. Wood. 
 - 2nd ed.. 
 - London  International Thomson Business  1997. 
 - xiii, 236p.  ill.  23cm 
 - Tourism and hospitality management series .
<br/><br/> Includes index p.227 - 236 
<br/><br/><label>ISBN: </label>1861521855  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering--Management<br/>Hotel management
<br/><br/><label>Dewey Class. No.: </label>647.94068 WOO 1997