Menu marketing and management : competency guide  
/ National Restaurant Association Educational Foundation. 
 - Upper Saddle River  Pearson/Prentice Hall  2007. 
 - x, 152p.  col., ill.  28cm 
 - NRAEF ManageFirst program .
<br/><br/> Includes index p.149 - 152 
<br/><br/><label>ISBN: </label>0132222019  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Marketing<br/>Menu design<br/>Menus--Planning<br/>Restaurants--Marketing
<br/><br/><label>Dewey Class. No.: </label>642 MEN 2007