TY  - BOOK
ED  - Educational Foundation (National Restaurant Association)
TI  - Menu marketing and management : competency guide 
T2  - NRAEF ManageFirst program
SN  - 0132222019 
U1  - 642 MEN 2007 
PY  - 2007///
CY  - Upper Saddle River
PB  - Pearson/Prentice Hall
KW  - Food service
KW  - Marketing
KW  - Menu design
KW  - Menus
KW  - Planning
KW  - Restaurants
N1  - Includes index p.149 - 152
ER  -