Duyff  <br/><br/>
American Dietetic Association complete food and nutrition guide  
/ Roberta Larson Duyff. 
 - Hoboken  John Wiley & Sons  2006. 
 - xii, 676p.  ill.  26cm 
<br/><br/> Includes index p.659 - 676 
<br/><br/><label>ISBN: </label>0470041153  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery--Methods--Popular Works<br/>Diet--Popular Works<br/>Nutrition physiology--Popular Works<br/>Nutrition--Popular works
<br/><br/><label>Dewey Class. No.: </label>613.2 DUY 2006