The great scallop and oyster cookbook; [editor,Marial Shea;recipe development,Ellen Argyriou,Janet Lodge,Lyn Carroll]. 

 - 1st ed.. 
 - North Vancouver  Whitecap Books  2002. 
 - 128p.  ill., col.  24cm 
 - Great seafood series .
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>1552855392  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery--Oysters<br/>Cookery--Shellfish<br/>Cuisine--Coquillages<br/>Cuisine--Huitres
<br/><br/><label>Dewey Class. No.: </label>641.694 22 THE 2002