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		Analytical techniques for foods and agricultural products / edited by G. Linden, translated by Lance Dieter, editor for the English edotion W. Jeffrey Hurst. by Dieter, Lance Hurst, W. Jeffrey Linden, G Series: Analysis and control methods for foods and agricultural products Material type: Text Publication details: New York VCH Pub. 1996 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH (3)Call number: 664.07 ANA 1996, ... Place hold Add to cart (remove)
		Analysis of food constituents / edited by J.- L. Multon; translated by Lance Dieter; editors of the English-Language edition W. J. Stadelman and Bruce A. Watkins. by Dieter, Lance Multon, J.- L Stadelman, W. J Watkins, Bruce A Series: Analysis and control methods for foods and agricultural products Material type: Text Publication details: New York John Wiley & Sons 1997 Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH (2)Call number: 664.07 ANA 1997, ... Place hold Add to cart (remove)

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