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Food preparation for the professional / David A. Mizer, Mary Porter, Beth Sonnier. by
  • Mizer
  • Porter, Mary
  • Sonnier, Beth
Series: Wiley service management series
Material type: Text Text
Publication details: New York John Wiley and Sons 1987
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH (2)Call number: 641.57 MIZ 1987, ...

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The new professional chef / with forewords by Paul Bocuse and Ferdinand Metz. by
  • Culinary Institute of America
Edition: 6th ed.
Material type: Text Text
Publication details: New York John Wiley & Sons 1996
Availability: Items available for loan: PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH (2)Call number: 641.57 NEW 1996, ...

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