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Trends in food engineering / edited by, Jorge E. Lozano...[et al.].

Contributor(s): Material type: TextTextSeries: Food preservation technology seriesPublication details: Lancaster Technomic Publishing Co., Inc. 2000.Description: xxvi,347p. ill. 24cmISBN:
  • 1566769914
Subject(s): DDC classification:
  • 664 TRE 2000
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book-GN Book-GN PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH 664 TRE 2000 (Browse shelf(Opens below)) 19480 Available 0000020582
Book-GN Book-GN PERPUSTAKAAN POLITEKNIK SULTAN SALAHUDDIN ABDUL AZIZ SHAH 664 TRE 2000 (Browse shelf(Opens below)) 19481 Available 0000020583

Includes bibliographical references and index

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