| 000 | 00579nam a2200205#a 4500 | ||
|---|---|---|---|
| 001 | 0000004063 | ||
| 008 | 211117s2020||||xx |||||||||||||| ||und|| | ||
| 020 | _a0442026153 | ||
| 082 | _a641.814 PET 1997 | ||
| 100 | _aPeterson | ||
| 245 | 0 |
_aSauces : classical and contemporary sauce making _c/ James Peterson. |
|
| 250 | _a2nd ed.. | ||
| 260 |
_aNew York _bVan Nostrand Reinhold _c1997. |
||
| 300 |
_axxv, 598p. _bcol. ill. _c25cm |
||
| 365 | _cMYR | ||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | _aSauces | ||
| 942 | _cBK-GN | ||
| 999 |
_c11511 _d11511 |
||