| 000 | 00523nam a2200193#a 4500 | ||
|---|---|---|---|
| 001 | 0000004076 | ||
| 008 | 211117s2020||||xx |||||||||||||| ||und|| | ||
| 020 | _a0471577464 | ||
| 082 | _a647.95 RAN 1996 | ||
| 100 | _aRande | ||
| 245 | 0 |
_aIntroduction to professional foodservice _c/ Wallace L. Rande. |
|
| 260 |
_aNew York _bJohn Wiley & Sons _c1996. |
||
| 300 |
_ax, 284p. _c23cm |
||
| 365 | _cMYR | ||
| 504 | _aIncludes bibliographical references | ||
| 650 | _aFood service | ||
| 942 | _cBK-GN | ||
| 999 |
_c11550 _d11550 |
||